Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grapefruit granita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grapefruit granita is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grapefruit granita is something that I’ve loved my whole life.
Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Turn off heat, add mint, and cover. Cook, stirring, until the sugar dissolves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grapefruit granita using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grapefruit granita:
- Get 2 1/2 cups grapefruit juice (fresh)
- Get 1 cup water
- Make ready 1/3 cup sugar
When ready to serve, scrape granita into individual glasses or cups then garnish with fresh mint. Stir in the grapefruit juice, Champagne, and fleur de… You can use any type of grapefruit for this recipe, but pink grapefruits make the most beautiful granita. If you opt for the grenadine, it also heightens the granita's color. For the best results, squeeze your own grapefruit juice or buy it fresh and unpasteurized from a juice bar or market.
Steps to make Grapefruit granita:
- Combine all ingredients in a bowl and whisk until sugar is dissolved pour liquid onto a baking pan and freeze until solid (3-4 hours) (or blend with 17 ice cubes (adding 2 every minute) for 30 minutes)
- With a fork, break granita into little chunks
- Put the chunks into a blender and blend for 6-8 minutes
- Serve immediately!
- Enjoy!!
- Notes: although granita is a simple dish, I originally made it so that it was a long and hard. I figured because most likely it wouldn’t work, I made it simpler. Well… that’s and crock pot girl wanted to see it posted! 😉
In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and. Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques Pépin freezes his granité in a block until it is completely firm, then softens it in. Grapefruit can be found in a variety of cocktail and mixed drink recipes and it's one of the favorite fruits of the bar. The tart taste of this citrus is ideal for adding a punch of flavor to drinks and it pairs perfectly with a variety of liquors and flavors.
So that’s going to wrap it up with this special food grapefruit granita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
