Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantaloupe granita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cantaloupe Granita is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cantaloupe Granita is something that I have loved my whole life.
Preparation Purée all ingredients in a blender until smooth. Make the granita base In a food processor, combine the cantaloupe, lemon juice and sugar syrup. This is a very easy recipe that comes out perfect everytime!
To get started with this recipe, we must prepare a few components. You can have cantaloupe granita using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Granita:
- Get 4 cups peeled and coarsely chopped cantaloupe (about 1 whole medium melon)
- Make ready 1/2 cup sugar (or so, to taste)
- Take 1 pinch kosher salt (up to 1/8 teaspoon)
- Prepare 1-2 Tablespoons lemon or lime juice
- Make ready 2 cups ice cubes
Because it is cooling and gives the I just want to share different versions of granita here. I had two cantaloupe which hubby picked during our last. This cantaloupe granita is made with melon, sugar, lemon juice, and a little patience. Lovely and delicate melon goodness with the lilt of summer.
Instructions to make Cantaloupe Granita:
- Puree all ingredients in a blender until smooth. I like to do this in 2 batches, halving the amounts for each batch, so I don't overcrowd the blender cup.
- Pour mixture into a freezer safe 9 x 13 dish (baking dish or Pyrex work) and place in the freezer uncovered.
- Stir the mixture every 30 minutes as the crystals form, for 3.5 to 4 hours, making sure to scrape down the sides and mix that portion in as well. When the granita is completely crystallized (there is no mixture pooling on the sides uncrystallized), it is ready to serve. You don't want to keep stirring at this point because you might break the crystals down too fine and create blocks. You can keep the granita in the freezer in this state for up to 2 hours before serving.
- Spoon into your serving dish, garnish as desired, and enjoy! :)
This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day. This cantaloupe granita is a refreshing addition to our summer. Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Granitas are most commonly enjoyed for breakfast in Sicily, using lemon, coffee, mulberry, and almond.
So that is going to wrap it up with this exceptional food cantaloupe granita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
