Nia’s homemade spicy curry chickpeas hummus
Nia’s homemade spicy curry chickpeas hummus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nia’s homemade spicy curry chickpeas hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.

Nia’s homemade spicy curry chickpeas hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nia’s homemade spicy curry chickpeas hummus is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
  1. Make ready 1 can chickpeas rinsed and drained
  2. Get 1 tsp curry powder (less or more)
  3. Prepare 1/2 tsp turmeric (less or more)
  4. Make ready 1/2 tsp cayenne pepper (less or more and optional)
  5. Make ready 1/4 tsp thyme (less or more)
  6. Make ready 1/2 tsp salt celery (less or more)
  7. Make ready 1 tsp nutrition yeast (optional)
  8. Get 1 dates (seeding and soften)
  9. Take 1/2 tsp dry mustard (less or more)
  10. Take 1/2 tsp miso paste (optional)
  11. Take 1 tsp garlic powder (less or more)
  12. Take 1 tsp onion powder (less or more)
  13. Get 1 tsp lemon juice (less or more)
  14. Get to taste Salt
  15. Take 3-4 tbsp water

A great spread for sandwiches and toast too! I invite all hummus lovers to give this recipe a try and I am sure you are going to ♥ ♥ it. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste.

Steps to make Nia’s homemade spicy curry chickpeas hummus:
  1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
  2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
  3. Serve with toasted bread or pita chips. Enjoy 😊
  4. ❤️HappyCooking❤️

You can use canned or home-cooked chickpeas in our recipe. I use them interchangeably and give home-cooked chickpeas a slight edge when it comes to the flavor (here's how I cook dried chickpeas). Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Bring the mixture to a boil over high heat and skim off the surface foam as needed.

So that is going to wrap this up with this exceptional food nia’s homemade spicy curry chickpeas hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!