Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. One of the BEST Eggplant recipes ever is right here!
Eggplant Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Gratin is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gratin:
- Get 1 big eggplant
- Make ready 1 tomato
- Take 100 g mozzarella cheese
- Make ready 1 basil branch
- Get salt and black pepper
Spoon half the marinara sauce into each dish. Freshly ground black pepper. ½ cup good bottled marinara sauce. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Combine cheese, oregano, pepper, and garlic in a bowl. This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This Provençal Eggplant Tomato Gratin includes tender slices of eggplants baked in-between layers of tomato sauce and loads of Parmesan cheese.
So that is going to wrap this up with this special food eggplant gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
