Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese potli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Crispy & delicious indo chinese snack recipe, which you can relish any time of the day. A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests.
Chinese Potli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Potli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese potli using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Potli:
- Take For potli
- Get all purpose flour
- Get oil
- Get salt
- Make ready water as per requirement
- Make ready oil for frying
- Prepare for stuffing
- Prepare noodles
- Make ready onion finely chopped
- Take capsicum
- Make ready cabbage
- Prepare soya sauce
- Make ready tomato ketchup
- Make ready chilli sauce
- Take Salt
- Take black pepper powder
- Take oil
Chicken Potli Recipe, Learn how to make Chicken Potli (absolutely delicious recipe of Chicken Potli ingredients and cooking method) About Chicken Potli Recipe: Chicken pouch is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch. This Chicken Potli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serves Momos, Rolls, Chinese, North Indian, Mughlai.
Instructions to make Chinese Potli:
- For potli:- take a bowl add all purpose flour,salt,oil and water and make a soft dough. Keep it aside for 5-10mins.
- For stuffing:- take a pan add water and salt and boil noodles and keep it aside for cool.
- Again take a pan add oil
- Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame.
- Then add all the sauces and ketchup and salt, black pepper powder and saute it well.
- Then add noodles and saute it. Put the flame off and keep the stuffing for coolness.
- Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri.
- Make the plates properly and hold the neck of the potli and press it.
- Take a pan heat oil and fry all the potlis and from all the sides neatly.
- Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food.
Serves North Indian, Chinese, Kebab, Rolls. Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala. Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle. Kerala Fish Curry Recipe by Richa Gupta. Founded by two Asian American real-life best friends, Potli draws on its founders' roots in both holistic and eastern medicine and California upbringing to create delicious and intentional staples.
So that’s going to wrap it up with this special food chinese potli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
