Chocolate Wine Granita
Chocolate Wine Granita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate wine granita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. Keto Chocolate Granita Siciliana al cioccolato just sugar free but still all authentic If you SUBSCRIBE ring the for notifications! Fresh mint sprigs, for garnish. whipped cream, optional.

Chocolate Wine Granita is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Wine Granita is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Wine Granita:
  1. Take 750 ml Sweet Dessert Red Wine,
  2. Prepare 188 g Whole Milk,
  3. Make ready Milk Chocolate at least 35%, 75g

We want you to experience the Dolce Vita of Italian life through fun, delicious food and… an amazing wine list ! Chocolate Wine's website →. thai and vietnamese inspired coffee granita — Nik Sharma. Labor day might officially mark the end of summer but I really don't want to give two hoots about the start of fall yet. Our masterblenders selected premium quality Dutch chocolate and a full-bodied French Cabernet We serve ChocoVine in a wine glass.

Instructions to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

ChocoVine is best enjoyed chilled from the fridge, neat or over. With both wine and chocolate carrying their own innate intensity, they can often find themselves engaged in a formidable palate power play, each vying for dominance and immediate attention. This is a sugar-free, just-sweet-enough dessert to curb an At the end, use a fork to scrape the granita into flaky ice crystals. Then, with spoon or ice cream scoop, scrape across surface of granita to create pebbly texture; spoon into bowls. Holland- ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland.

So that’s going to wrap it up for this special food chocolate wine granita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!