Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, granita biscuits & cream cheese log cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Wolfe Pit makes country sausage gravy and Biscuits. Nothing better than homemade gravy and biscuits for breakfast! Granita is a frozen fruit dessert made from fresh fruit and water, blended and frozen until icy, flaked with a fork and frozen again.
Granita Biscuits & Cream Cheese Log Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Granita Biscuits & Cream Cheese Log Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Get 125 g Cream Cheese *softened
- Get 1/4 cup Caster Sugar
- Make ready 300 ml Cream *firmly whipped
- Prepare 1 tablespoon Lemon Juice
- Make ready 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Make ready <Pineapple Topping> *optional
- Take 1 can (440 g) Pineapple Slices in Juice
- Get 1/4 cup Sugar *OR less
Sicilian granita, all the recipes about one of the most famous desserts of Sicily. What you need to know to taste the authentic Sicilian granita. Green Toile Transferware Biscuit Jar with Castle Scene. A lovely biscuit barrel featuring cute kittens, it has the special moisture absorbent lid to help keep your biscuits.
Steps to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
Granita is an easy and tasty treat for the summertime that doesn't require any special equipment. It can be made with virtually any sweet liquid - juice, diluted italian soda syrup, soft drinks, etc. A Supplier on Alibaba.com. granita srl nutrition facts and nutritional information. Tender, fluffy, buttery biscuits that are easy to make. They are on a whole different level of cloud-like softness!
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