Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajma curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rajma curry is something that I’ve loved my whole life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
To begin with this particular recipe, we must prepare a few components. You can have rajma curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma curry:
- Take 100 g Rajma
- Prepare 1 onion
- Prepare 2 tablespoon jeera powder
- Make ready 1 tablespoon chilli powder
- Prepare 1 tablespoon tumeric powder
- Take Salt (as per taste)
- Make ready 2 tablespoon Cooking oil
- Make ready 1/2 tablespoon jeera
Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma - You can use any variety of Rajma to make this Punjabi curry. I prefer using Chitra variety, as it cooks really well. Tomatoes - We will use both finely chopped tomatoes and tomato puree to get that perfect tangy taste and the right consistency of the gravy.
Steps to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
Spice Powders - We will use some everyday spice powders for this authentic Punjabi Curry such as coriander powder, turmeric. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This Rajma Masala is a favourite rajma recipe all over India and often had with rice. Rajma Curry + Chawal is a super combination and complete meal.
So that is going to wrap it up with this special food rajma curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
