Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Take 1/8 teaspoon salt
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1 cup salted pistachios, finely chopped
  6. Get 1 cup cold butter (2 sticks)
  7. Take For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Prepare Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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