Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Saag Aloo Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.
(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. (Sweet) Potato - Aloo Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Make ready 14 large sweet potatoes OR
- Prepare 8 kg potatoes
- Take 14-20 cloves garlic (minced ca.50-60g)
- Take 40 g fresh turmeric or 6tsp dried
- Prepare 7 medium onions (diced ca.965g)
- Get 6 tbsp coconut oil
- Prepare 7 tsp =21g curry powder
- Make ready 1 tsp cayenne pepper
- Make ready 7 tsp salt
- Get 1 tsp = cinnamon
- Make ready 1000 g =7c diced tomatoes
- Get 2 tbs date (or maple) syrup
- Take 2000 ml full-fat coconut milk
- Make ready 7 c=850g frozen peas
- Prepare If needed:
- Get More coconut milk or veg broth
- Take Decorate with:
- Get Cilantro
- Make ready Fresh julienne cut ginger
This Easy Sweet Potato Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. It is the perfect blend of flavours and is excellent for meal prep! It's no secret that we love a good curry dish in our household. Serve with steamed rice, garnished with coriander leaves.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add the sweet potato chunks and cauliflower florets and stir or toss well to coat them with the spices. Season with salt, add a splash or two of water, cover with a tight-fitting lid and lower the heat. Add the sweet potatoes and stir to coat with oil. Add the curry paste and stir until well-combined.
So that is going to wrap it up for this special food (sweet) potato - aloo curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!