Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my whole life. They are nice and they look fantastic.
Shake of excess powder to have a thin layer of seasoning coating before fried. Fresh mackerel fish cooked in spicy and flavoursome gravy made with coconut paste, drumsticks, and tomato tastes incredible. This fish curry is well-balanced with the perfect amount of spiciness and sourness.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Get slices Mackerel cut thick
- Prepare 2 tbsp plain flour / corn starch
- Make ready 2 tsp tumeric powder
- Take 2 tsp curry powder
- Make ready 1/2 tsp salt
- Get 6 cloves garlic
- Make ready 4 slices ginger
Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce. Related posts: Rava fried pomfret, Mackerel sukha, Seer fish curry If you are making masala fry with seer fish or king-fish, ensure that the fish is thinly sliced. If you use mackerel or white pomfret, ensure that there are slits on either side of the fish so that it becomes easy for the marinade to seep deep inside. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets.
So that’s going to wrap this up for this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
