Red Curry Chicken
Red Curry Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Buy Thai Red Curry at Amazon. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Red Curry Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Curry Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Get 1 small onion, thinly sliced
  4. Take 2 cloves garlic, finely chopped
  5. Take 2 tbls red curry paste (adjust to your preference)
  6. Get 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Take 3/4 tbls fish sauce
  9. Make ready 1 tsp sugar (or brown sugar)
  10. Get 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Make ready 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Get Green onion, sliced, optional

I don't beg often, so I hope you know I never cry wolf. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass. How to make Thai red curry chicken. Be sure to scroll down for the full recipe!

Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers.

So that’s going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!