Easy Thai chicken and vegetable curry
Easy Thai chicken and vegetable curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy thai chicken and vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Thai chicken and vegetable curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Thai chicken and vegetable curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.

To begin with this recipe, we must prepare a few ingredients. You can cook easy thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Thai chicken and vegetable curry:
  1. Get 1 cup chopped leeks
  2. Take 1/2 cup sliced carrots
  3. Get 1/4 cup chopped cauliflower
  4. Make ready 1/2 cup vegetable broth
  5. Make ready 1/2 cup chicken (raw)
  6. Get 1 spoon curry paste

This Thai Red Curry Chicken with Vegetables is easy to make and so flavorful! Thinly sliced chicken and vegetables are simmered in a rich sauce made with creamy coconut milk and red curry paste. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Add garlic, ginger and curry paste; stir to mix.

Instructions to make Easy Thai chicken and vegetable curry:
  1. In a pot, add vegetable broth
  2. Once vegetable broth is hot, add veggies and chicken
  3. Add curry paste
  4. Stir until the chicken is tender and veggies are soft
  5. Enjoy!

Stir in broth, coconut milk, fish sauce (or soy sauce) and brown sugar; bring to a. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. This Thai red curry recipe is so easy to make at home!

So that’s going to wrap it up with this special food easy thai chicken and vegetable curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!