Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bbq hoisin red curry grilled chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all). I am sharing approximate amount for the marinade based on my family's tastes. Depending on your taste, you can add more Hoisin and less mustard.
BBQ Hoisin Red Curry Grilled Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. BBQ Hoisin Red Curry Grilled Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bbq hoisin red curry grilled chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BBQ Hoisin Red Curry Grilled Chicken:
- Make ready 3 tablespoons seasoned rice vinegar
- Prepare 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
- Take 6 tablespoons hoisin sauce
- Prepare 3 tablespoons dark brown sugar
- Take 3 tablespoons cilantro
- Take 1/2 teaspoon salt
- Make ready 4 cloves garlic
- Take 3 tablespoons sesame oil
- Prepare 2 teaspoons salt
- Make ready Seasoning for the chicken (you will not use it all)
- Take 1/2 teaspoon granulated garlic
- Take 1/4 teaspoon ginger powder
- Prepare 1/4 teaspoon black pepper
- Make ready 1-2 pounds boneless chicken thighs (Breasts work fine… also pork :)
In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade. Long time personal favourite, the marinade I make over and over again for gatherings with friends!
Instructions to make BBQ Hoisin Red Curry Grilled Chicken:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)
The Lemongrass Marinade is so good, I guarantee you will fall in love with it too!. Ingredients: Lemongrass, lime juice, lots of garlic, soy sauce, fish sauce, sugar. Ideal for: Chicken breast and boneless thigh if making noodle bowls. Add the plums to the remaining hoisin mixture and toss to coat. Brush the grill grates with olive oil.
So that is going to wrap it up with this exceptional food bbq hoisin red curry grilled chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
