Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron breakfast frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cast Iron Breakfast Frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Prepare 110 gr Gold Potatoes
- Take 3 gr Blended Oil
- Take 105 gr Mushroom
- Get 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Make ready 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap this up for this special food cast iron breakfast frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
