Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate mint granita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To serve, put the mango in bowls with the pomegranate and yogurt granitas, then scatter over the pomegranate seeds and extra mint leaves. Pomegranate Granita recipe with step by step process - It is simple, light and delicious dessert. Try this amazing recipe of pomegranate Granita with its animated version. which lets you make this amazing and easy granita and.
Pomegranate Mint Granita is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pomegranate Mint Granita is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate mint granita using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Mint Granita:
- Get 1 pomegranate
- Make ready 2 Tablespoons Water
- Take 15 mint leaves
- Make ready 1 Tablespoon sugar (optional)
- Make ready 1 Tablespoon lemon juice
Top with the pomegranate arils if using, and a mint leaf. This content is created and maintained by a third party, and imported onto this page to help users. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim.
Instructions to make Pomegranate Mint Granita:
- Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after.
- I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar.
- Over medium heat, bring this mixture to a boil.
- Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer.
- Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
With the pomegranate seeds there, the granita looks wonderful without them. Be sure to leave Discard the mint. Whisk the pomegranate juice and rose water into the syrup until combined. The perfect cold weather treat, this Pomegranate Granita is served over sweetened whipped cream for a dessert that is easy, yet elegant. It's pomegranate season and that means you can make this exquisite granita for a refreshing treat!
So that’s going to wrap it up with this special food pomegranate mint granita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
