Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut curry basa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This basa curry is therefore the perfect recipe for someone that doesn't normally enjoy fish. 菱 Ingredients To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Swoon For Food: Basa Fillets in Red Coconut Curry (Contains: coconut oil, fennel, celery, carrots, sweet potatoes, basa fillets FISH (or sub other meat or omit), curry paste (I.
Coconut Curry Basa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Curry Basa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Basa:
- Take 2 fresh Basa fish or frozen
- Prepare 1/3 vinegar
- Take 1 cup water
- Take 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Get 1 cup bok choy
- Take 1 cup spinach
- Prepare 2 Thyme leaves
- Get 1 tsp salt
- Take 1 tsp seasoning salt
- Take 1 tsp natural seasoning
- Make ready 1 tsp garlic seasoning
- Make ready 1 tsp pepper
- Prepare 1 tsp oregano
- Get 1/2 cup oil (your preference I used
- Get vegetable)
- Take 1 whole small onion
- Make ready 1 garlic minced
Then hob cooked in a homemade coconut curry paste. Any white fish, such as Cod, Haddock or Tilapia can be used instead. Flavorful and delicious curry prepared using coconut milk and basa fish fillets. Onions are sauteed along with ginger - garlic paste and tomato is further made into smooth paste to enhance the flavor of the curry.
Steps to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
Simple recipe with finger licking taste goes well with hot rice. This can also be served with Idly, Dosa or Appam. This Indian Fish Coconut Curry is a fine example. The ingredients are simple: garam masala (a very warm Indian spice blend), cayenne chili powder, coconut milk, chopped tomatoes, fresh fish fillets, ginger, fresh chilies (optional), garlic and half an onion). Basa fillets are very delicate, so handle them carefully to avoid breaking.
So that is going to wrap it up for this exceptional food coconut curry basa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
