Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghost chilli mutton chop curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ghost chilli mutton chop curry is something that I have loved my entire life.
Great recipe for Ghost chilli mutton chop curry. Known to be one of the spiciest chillies in the world, Ghost Chilli when added to gravies, gives a certain smokiness and depth to the dish. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook Ghost chilli mutton chop curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Get 500 ml water
- Get to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Make ready as needed spice mix powder
- Take Ingredients for onion paste
- Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Prepare 4 green cardamom
- Take 2" cinnamon
- Make ready 4 cloves
- Take 3 petals star anise
- Take 1/2 tsp aniseed
- Take 1 tsp fennel seeds
This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend!
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
As they are tougher than lamb I simmered them for half an hour and reserved the poaching liquid (used this instead of water for a depth of flavour). Added them after the tomatoes and spices. Heat the oil in a large flameproof casserole over a medium heat. Stir in the ginger and tomato and fry for another minute. Home style Spicy Lamb Curry with tomato, ginger and chilli.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
