Breadfruit Curry
Breadfruit Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breadfruit curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

Breadfruit Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Breadfruit Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breadfruit Curry:
  1. Take 1 breadfruit
  2. Prepare 2 cups water
  3. Take 1 cup thick coconut milk
  4. Get 1 onion
  5. Get 4 garlic cloves
  6. Take 2 green chillies
  7. Make ready 5 Curry leaves
  8. Make ready 2 teaspoon Curry powder
  9. Get 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon chilli powder
  11. Get 1 teaspoon fenugreek seed's
  12. Get to taste Salt
  13. Get For tempering
  14. Get 2 teaspoon oil
  15. Take 2 teaspoon musterd seeds
  16. Make ready 3 dried chillies
  17. Get 1 onion
  18. Get 5 Curry leaves

Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them. This Caribbean Style Curry Breadfruit is quick and meat free. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture. Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin. Wash well and cut in half and remove the core of the fruit. Breadfruit Breadfruit Curry Recipe: Kadachakka Masala Curry) is a flavorful vegetarian Kerala dish. In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level.

So that’s going to wrap it up with this exceptional food breadfruit curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!