Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate granita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double chocolate granita is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Double chocolate granita is something which I’ve loved my entire life.
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web.
To get started with this recipe, we have to prepare a few components. You can cook double chocolate granita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate granita:
- Take 140 g couverture chocolate
- Prepare 500 ml water
- Take 130 g sugar
- Take 25 g cocoa powder
- Get 5 ml rum
If you have cocoa powder, granulated sugar, water, and salt—we're ready to rumble. As David Lebovitz's Genius Chocolate Sorbet taught me, a chocolate frozen dessert doesn't need cream or milk. In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth. Whisk in vanilla and chocolate until smooth.
Steps to make Double chocolate granita:
- Boil the sugar, the water and the cocoa powder.
- As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
- Beat with a whisk from time to time, 3 times in total.
Double Dark Chocolate Granita » About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. In a medium saucepan combine the water, sugar and cocoa powder. Once simmering, whisk in the vanilla extract and chocolate. Whisk until the chocolate has melted and is smooth.
So that is going to wrap it up with this special food double chocolate granita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
