Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, austrian pumpkin soup (kurbiscremesuppe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In Austria, probably like in most other countries, the thought of pumpkin cream soup comes to mind once the trees change their color and the air smells like fall. Fall in Austria is also hunting season and many restaurants organize special weeks during which they serve game meat and… more often than not - pumpkin soup for a starter. Being a working mom I'm always looking for ways to short cut my cooking and baking times.
Austrian pumpkin soup (kurbiscremesuppe) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Austrian pumpkin soup (kurbiscremesuppe) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
- Make ready 500 grams pumpkin
- Make ready 1 liter beef stock
- Take 1 onion
- Make ready 2 garlic cloves
- Get 1/2 tsp paprika
- Get 1 bay leave
- Make ready 1 tbsp pumpkin seed oil
- Get 40 grams butter
- Get 80 grams pumpkin seeds
- Get 1/4 liter cream
Add the crushed garlic, bay leaf, paprika, cumin, salt, and pepper. It is usually served between appetizers and the main dish. Austrians tend to make creamy soups and alternate the ingredients. Usually, vegetable soups are prepared, but meat is also used in some recipes.
Steps to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
Each of the recipes knows variations throughout the country. The most famous Austrian soups are: Rich. Frozen soup remained a niche in Austria despite a below average unit price, which nevertheless continued to record a stable performance. Each international cuisine comes up with diverse recipes of soups. But only within the Viennese cuisine the soup plays a major role.
So that is going to wrap this up with this special food austrian pumpkin soup (kurbiscremesuppe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
