Sweet potato curry pie
Sweet potato curry pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet potato curry pie is something that I have loved my whole life. They are fine and they look wonderful.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:
  1. Get 3 tbsp olive oil
  2. Take 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Make ready 1 habenero (or other chili pepper), minced
  5. Prepare 16 oz cubed sweet potato
  6. Prepare 1 cup frozen peas
  7. Get 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Make ready 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Make ready 5 oz plain Greek yogurt
  13. Make ready to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Take 1 egg
  16. Make ready 1 tbsp milk

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. Reduce the heat to medium-low, cover, and cook until the sweet potatoes are soft. Mash with a potato masher and salt to taste.

Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

While the lentils and sweet potatoes are cooking, heat the coconut oil in a large, non-stick frying pan over medium-high heat. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Income Curried sweet potato inside a flaky. A hot tomato-vinegar curry with potatoes and chunks of boneless lamb. The Curry Pie (Chicken Tikka Masala) Seriously fusion. * Select Size.

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