H's South African Bobotie
H's South African Bobotie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, h's south african bobotie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte. This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping.

H's South African Bobotie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. H's South African Bobotie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make H's South African Bobotie:
  1. Prepare Bobotie mixture
  2. Make ready 500 grams lamb mince
  3. Get 2 onions chopped
  4. Prepare 60 ml butter
  5. Prepare 1 sliced bread
  6. Prepare 125 ml beef stock
  7. Make ready 15 ml garlic and ginger paste
  8. Get 15 ml apricot jam
  9. Prepare 2 clove garlic crushed
  10. Get 1 small apple grated
  11. Get 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Prepare 5 ml tumeric
  14. Make ready 15 ml fresh lemon juice
  15. Take 125 ml chopped dried apricots and raisins
  16. Take 1 salt and pepper
  17. Prepare Topping
  18. Take 250 ml sour cream
  19. Get 2 eggs
  20. Take 6 bay leaves

Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. This South African original is similar to meatloaf, but so much better.

Instructions to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

A slightly sweet curry flavors ground beef with a milk and egg custard on top. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Bobotie is South Africa's incredibly delicious meat pie. It's the best meatloaf ever - curried ground lamb and beef topped with savory egg custard.

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