Pork patty with curry sauce
Pork patty with curry sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pork patty with curry sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork patty with curry sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork patty with curry sauce is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork patty with curry sauce:
  1. Make ready 250 g minced pork
  2. Make ready 1.5 teaspoon salt
  3. Take 1 teaspoon augar
  4. Take Water
  5. Make ready 2 teaspoon soy sauce
  6. Take Corn starch
  7. Take pack Curry sauce

Add cream and curry powder and bring to a boil. At least go for the 'four heavenly king' dishes of Hainanese Curry Rice which are the Crispy Pork Cutlet, Curry Chicken, Braised Pork Belly and Braised Cabbage. Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce.

Steps to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

Great for a quick and easy dinner! Serve over cooked noodles or white rice. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Serve with rice and a vegetable curry for a complete meal. Easy Tear the basil leaves off the stems, quarter the lime, deseed and thinly slice the jalapeno pepper, and thinly slice the pork or chicken.

So that is going to wrap it up for this exceptional food pork patty with curry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!