Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Take 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Make ready Produce
  11. Take 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Make ready 80 gms Enoki Mushrooms
  14. Prepare 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Prepare Spices
  18. Get 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Take Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil

Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets. Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

Heat oil in a wok or frying pan. Thai Vegan Yellow Curry with Tofu. Food doesn't get much more comforting than vegan yellow curry. With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong! Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal!

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