South Africa: Bobotie
South Africa: Bobotie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, south africa: bobotie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Africa: Bobotie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. South Africa: Bobotie is something that I’ve loved my entire life.

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Dutch traders set up camp in the area that is now Cape Town as a stopping point on their journeys back and forth to Indonesia. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.

To begin with this recipe, we must prepare a few ingredients. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Africa: Bobotie:
  1. Make ready 500 g beef mince
  2. Take 2 onions
  3. Make ready 1 tbsp mango chutney
  4. Take 1 cm fresh ginger
  5. Make ready 1 tsp chilli flakes
  6. Make ready 50 g sultanas
  7. Make ready 2 slices white bread
  8. Prepare 150 ml milk
  9. Make ready 4 eggs
  10. Get 1 tbsp curry paste
  11. Make ready 1 tsp turmeric
  12. Make ready 200 ml beef stock

A slightly sweet curry flavors We all loved it! The bobotie was moist and delicious. I've passed the recipe along to family who also. The national dish of South Africa, Bobotie is a delightful blend of complex but perfectly balanced flavors.

Instructions to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

This dish stems from the influence of early Dutch and Malaysian settlers to South Africa. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs Pinotage is a red grape variety indigenous to South Africa. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

So that’s going to wrap this up with this special food south africa: bobotie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!