Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bobotie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious.
Bobotie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bobotie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bobotie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bobotie:
- Prepare 1 kg beef mince meat
- Prepare 2 chopped onions
- Get 15 ml curry powder
- Prepare 5 ml turmeric
- Prepare 30 ml lemon juice
- Make ready 10 ml salt
- Take 125 ml raisins
- Get 125 ml almonds, quartered
- Prepare 45 ml chutney
- Get 250 ml milk
- Make ready 1 slice white bread
- Prepare 3 eggs
- Make ready 4 bay leaves
They said it's a very popular dish. Bobotie is the national dish of South Africa. This baked beef casserole makes a hearty family meal for all Fancy some bobotie? It's time to indulge in the exotic spices and explore the amazing cuisine of.
Instructions to make Bobotie:
- Soak bread in milk. Heat oil and fry the chopped onion
- When onions are soft add curry powder, salt, turmeric, chutney and lemon juice
- Drain and mash bread and reserve the milk
- Add bread, mince and raisins to the pan
- Cook low heat and when the mince loses it's pinkness remove from the stove. Add one beaten egg and mix well
- Put the mixture into a baking dish
- Beat remaining eggs with the reserved milk and add salt and turmeric
- Pour over meat mixture and put a few Bay leaves on top and bake uncovered at 180 degrees for about 45-60 minutes or until set. Serve with rice.
Bobotie has been recognized as South Africa's national dish. With influences introduced by the There are many ways of making bobotie and a vast variety of recipes can be found on the net that at. 🎦 Bobotie. Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine. Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry.
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