Traditional South African Bobotie
Traditional South African Bobotie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional south african bobotie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional South African Bobotie is something which I have loved my whole life. They’re fine and they look fantastic.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. traditional south african bobotie with fragrant yellow rice. Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional south african bobotie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South African Bobotie:
  1. Take 1 kg free-range beef mince meat
  2. Take 2 onions, chopped
  3. Take 30 g butter
  4. Take 2 slices brown bread
  5. Take 1/14 cup buttermilk
  6. Take 3 free-range eggs
  7. Get 1/4 cup dried apricots
  8. Take 1/4 cup raisins
  9. Make ready 1 tablespoon apricot jam
  10. Make ready 2 tablespoons Mrs balls chutney
  11. Take 1 tablespoon bobotie spice mix
  12. Take 1 tablespoon curry powder
  13. Make ready 2 tablespoons brown sugar
  14. Take 1/4 teaspoon turmeric
  15. Make ready 4 bay leaves
  16. Get to taste Salt and pepper

The bobotie was moist and delicious. I've passed the recipe along to family who also love it. I'd give it the recipe five stars with the changes. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping.

Steps to make Traditional South African Bobotie:
  1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
  2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
  3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
  4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
  5. Serve with savoury yellow rice or basmati rice.

It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice. As with most great dishes everyone has their own. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg.

So that’s going to wrap this up with this exceptional food traditional south african bobotie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!