Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

In a large pot, heat olive oil over medium heat. Add the broccoli and cook for a few more minutes, before adding the potatoes and vegetable broth. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Make ready 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Prepare 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Take 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Take The Spices
  15. Get 4 Cardamom pods
  16. Get 4 Cloves
  17. Get 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Prepare 1 tsp Ground Cumin
  23. Prepare 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

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Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. And that right there is an example of one of our most-often-repeated meals. All I do is line a baking sheet with some parchment paper. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!