Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take butter (softened)
- Make ready sugar (split)
- Take eggs (split whites and yolks)
- Prepare vanilla
- Take almond extract
- Prepare cup. bourbon/whiskey
- Take cups. flour
- Make ready Your choose of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until its a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap it up for this exceptional food pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
