Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
View Our Easy Stuffed Bell Peppers Recipe. Shepherd's Pie Stuffed Peppers are filled with an easy and tasty ground beef and veggie and mix topped with cheesy mashed potatoes. An alternative to the classic recipe since they are made without rice, they make an easy dinner recipe for any night of the year.
Shepherd's Pie Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherd's Pie Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie Stuffed Peppers:
- Get Mashed Potatoes
- Make ready 4 large potatoes, diced large
- Get 1/2 cup light cream (or milk)
- Get 2 tbsp butter
- Take salt and pepper
- Take 1/4 cup shredded cheese
- Prepare Meat mixture
- Prepare 1/4 cup frozen peas
- Prepare 1/4 cup frozen corn
- Get 1 carrot, diced small
- Take 1 celery, diced small
- Prepare 1/3 cup beef broth
- Prepare 1 small onion, diced
- Take 2 garlic cloves, minced
- Prepare 1/2 tbsp tomato paste
- Get 1 1/2 tbsp worcestershire sauce
- Take 1 lb extra lean ground beef
- Make ready 1/2 tsp cornstarch ( this is a thickner)
- Take 4 large bell pepper, cored and cleaned
Shepherd's Pie Stuffed Peppers step by step. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade). Cut tops of the bell peppers and remover the seeds, wash and set upside down to drain. Heat olive oil in a large sauté pan.
Instructions to make Shepherd's Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
Though traditionally made with lamb, we prefer ground beef, and, HOMEMADE. Shepherd's Pie Recipes. and veggies, stuffed peppers hold their own as a meal. But blistered, bursting-with-filling stuffed peppers taste even better with sides that complement their flavors. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.
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