Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Austrian pumpkin soup (kurbiscremesuppe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Austrian pumpkin soup (kurbiscremesuppe) is something that I have loved my entire life. They’re nice and they look fantastic.
Melt butter in a medium sized pot on medium heat. Add olive oil to keep the butter from burning. In Austria, probably like in most other countries, the thought of pumpkin cream soup comes to mind once the trees change their color and the air smells like fall.
To begin with this recipe, we must prepare a few ingredients. You can cook austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
- Take pumpkin
- Get beef stock
- Prepare onion
- Prepare garlic cloves
- Prepare paprika
- Make ready bay leave
- Prepare pumpkin seed oil
- Prepare butter
- Get pumpkin seeds
- Get cream
Add the pumpkin cubes, briefly fry and then add the soup. Adding too much liquid will make the soup too liquid-y, so only add what you need (every pumpkin is slightly different in size, so this measurement might vary slightly). Add the crushed garlic, bay leaf, paprika, cumin, salt, and pepper. This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality.
Instructions to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! Frozen soup remained a niche in Austria despite a below average unit price, which nevertheless continued to record a stable performance. It is usually served between appetizers and the main dish. Austrians tend to make creamy soups and alternate the ingredients. Usually, vegetable soups are prepared, but meat is also used in some recipes.
So that is going to wrap it up with this exceptional food austrian pumpkin soup (kurbiscremesuppe) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
