Red Curry Salmon
Red Curry Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (), making it spicy and fragrant! Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common.

Red Curry Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Curry Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Salmon:
  1. Take 1 (13.5 ounce) can full fat coconut milk
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Make ready sliced green onions for serving (optional)
  4. Prepare 1/4 cup red curry paste + pinch kosher salt
  5. Prepare 1/2 lime, juiced
  6. Prepare 1 teaspoon fish sauce
  7. Take 4 salmon fillets

One bite of that succulent salmon and coconut curry sauce and you will be hooked. Unlike a lot of salmon sauce recipes, this one is lactose-free , calling for coconut milk instead of cream. Salmon fillets covered with delicious, velvety Thai red curry made with coconut milk and cream, and served over a bed of white jasmine rice. Making my Thai red curry with salmon.

Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

The first step to making this Thai red curry is to make the red curry paste. Combine all the ingredients for the paste into a blender and blitz until everything breaks down. You should get something the consistency of a smoothie. Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil.

So that’s going to wrap it up with this exceptional food red curry salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!