Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Sausage Breakfast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked Sausage Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Breakfast:
- Get 1 package (14 ounce) smoked sausage)
- Take 10 eggs
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/8 cup milk or creamer
- Prepare Olive oil
- Make ready 1 onion, sliced
- Prepare 2 cups shredded triple cheddar cheese
- Prepare Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food smoked sausage breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!