Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese curry chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Curry chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry chicken:
- Get 1 carrot (small)
- Prepare 1/2 onion (medium)
- Prepare 1-2 chicken filet
- Get 1 potato
- Get 1 chili
- Get 3-4 garlic
- Take 1 pack S&B curry sauce mix
Recipes from Japanese Food Made Easy by Aya Nishimura (Murdoch. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open.
Steps to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients.
So that is going to wrap it up with this special food japanese curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
