Easy paneer curry
Easy paneer curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it is every bit as good as any restaurant mattar paneer!

Easy paneer curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy paneer curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy paneer curry:
  1. Prepare 1 pack paneer
  2. Get 2-3 large tomatoes
  3. Make ready 2 onions
  4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Get 2 tablespoons garam masala
  6. Make ready to taste chilli powder
  7. Take Cauliflower (optional)
  8. Get Squeeze tomato paste
  9. Make ready 1 vegetable stock cube
  10. Make ready Splash vegetable oil
  11. Make ready to taste Salt and pepper
  12. Prepare Crispy onions (optional garnish)
  13. Make ready Small bunch of coriander (optional)

This vegetarian curry recipe takes very little time to prepare. Place the garlic, ginger, shallots, tomatoes, chili and red peppers in a blender and puree. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food.

Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

So that is going to wrap this up with this special food easy paneer curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!