Rachel Khoo's croque madame muffins
Rachel Khoo's croque madame muffins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, rachel khoo's croque madame muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rachel Khoo's croque madame muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rachel Khoo's croque madame muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rachel Khoo's delicious recipe for Croque Madame Muffins from The Little Paris Kitchen. Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich.

To begin with this recipe, we must first prepare a few ingredients. You can have rachel khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's croque madame muffins:
  1. Make ready 2 pieces of large toast bread per muffin
  2. Make ready 1 egg per muffin
  3. Make ready 1 Some melted butter or margarine
  4. Get 1 tbsp butter or margarine
  5. Prepare 1 tbsp regular flour
  6. Prepare 2 dl milk
  7. Take 1 A dash of mustard (whichever kind you want)
  8. Take 1 A sprinkle of nutmeg
  9. Get 1 Salt and peppar
  10. Take 1 Roughly 200g of grated cheese, preferably a strongish one
  11. Make ready 1 Sliced ham, turkey or salami (the kind you put on a sandwich)

In the morning we drove to a beautiful green house in Flyinge here in Scania, and bought earth. When Rachel Khoo spotlighted her infamous Croque Madame Muffins on her show, Little Paris Kitchen, I knew I had to give it a spin. Now - I must be honest with you - this is not your typical croque madame but it is worth the effort. These Croque Madame Muffins do take a bit of planning.

Steps to make Rachel Khoo's croque madame muffins:
  1. Slice your protein and put it aside.
  2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.
  3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven.
  4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up.
  5. Slice your protein, and add a bit to every muffin.
  6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard.
  7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.
  8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin.
  9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.
  10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck.

To make these easy Croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. In the words of Rachel Khoo of the Little Paris Kitchen, a "croque monsieur is essentially a toasted cheese and ham sandwich. Enjoy them warm or cold and pack a few in your…» For me, the best thing I love about this day is it is time to explore the kitchen and whip up something indulgent, like these Croque Madame Muffins. I'm currently reading my latest cookbook acquisition, Rachel Khoo's The Little Paris Kitchen and she inspired me to get cracking on this cute recipe. Photo: David Loftus. by Rachel Khoo.

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