Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmigiana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmigiana is something that I have loved my whole life. They’re nice and they look fantastic.
Bobby Flay shares his recipe for Chicken Parmigiana. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Get large chicken breasts
- Get flour
- Take egg
- Make ready Italian bread crumbs
- Get olive oil
- Prepare Sacla Italia Parmigiana Pasta Sauce
- Get fresh thinly sliced mozzarella
- Take grated Parmesan cheese
- Make ready 12-16 oz penne pasta
- Take garlic alfredo sauce
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!
Instructions to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
