Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp deviled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Deviled Eggs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Deviled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Deviled Eggs:
- Prepare 24 small fried shrimp (no tails)
- Take 1 dozen hard boiled eggs
- Get 1 cup mayonnaise or miracle whip
- Get 3 tbs mustard
- Take Seasons
- Prepare 1/4 cup relish
- Make ready Paprika (for looks)
Steps to make Shrimp Deviled Eggs:
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.
So that’s going to wrap this up for this exceptional food shrimp deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
