Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppermint bark cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. Brighten up that holiday spread with a Peppermint Bark Cheesecake from Delish.com. Everyone loves finishing a holiday feast with cheesecake.
Peppermint Bark Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppermint Bark Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Peppermint Bark Cheesecake:
- Get Crust
- Take regular Oreos, with filling
- Prepare butter, melted
- Make ready Filling
- Prepare cream cheese, softened
- Make ready sugar
- Get white chocolate, melted (Ghirardelli is preferred)
- Prepare flour
- Take heavy cream
- Take salt
- Prepare peppermint extract
- Make ready eggs
- Take Ghirardelli peppermint bark
- Get Mousse
- Make ready cool whip, softened
- Make ready cream cheese, softened
- Prepare white chocolate, melted
- Take sugar
- Take vanilla
- Prepare Topping
- Make ready chocolate shavings
- Prepare peppermint pieces
- Make ready cool whip (preferably in a spray can)
Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake So I came up with a few different peppermint bark flavoured desserts I plan to bake. The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake.
Steps to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Chill for at least 4 hours
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
Timing does not include leaving cheesecake in. This peppermint bark cheesecake has creamy white chocolate swirled with peppermint bits, with a rich chocolate mint crust. Peppermint Bark Cheesecake is a sweet holiday tradition that only comes around once a year. A white chocolate cheesecake swirled with chunks of chocolate. If you are a fan of Cheesecake Factory then you will know this seasonal delight.
So that is going to wrap this up for this exceptional food peppermint bark cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
