Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower sabji (gobi, waverley kitchens). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Sabji (Gobi, Waverley Kitchens) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Take 1 medium cauliflower
  2. Make ready 1 large tomato
  3. Prepare 1 bunch cilantro (2 tbsp needed)
  4. Take spice blends order at www.waverleykitchens.com
  5. Take 1/2 tsp WK SEED BLEND
  6. Get 2 1/4 tsp WK SABJI BLEND
  7. Prepare pantry items
  8. Prepare 2 tbsp cooking oil (your choice of oil)
  9. Prepare 3/4 tsp salt (to your taste)
  10. Prepare 3 quart non-stick pan with cover
Instructions to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

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