Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot roast beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crock Pot Roast Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brown meat in oil add onions. Would you like any vegetables in the recipe? How to Make Beef Stew in Crock Pot.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Get 6 cup Water
  7. Take 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Make ready Seasoning
  12. Get 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

Coat in flour and shake off any excess. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. Season beef with salt and pepper, to taste. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs. It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget. Add Just Enough Liquid My Slow Cooker Pot Roast is another of our favorite crockpot recipes.

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