Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup & buttered toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.) to change the feel of the soup.
Pumpkin soup & buttered toast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup & buttered toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup & buttered toast:
- Take Pumpkin
- Prepare Courgette
- Take Hoho
- Take Onion
- Make ready Butter
- Get Fresh cream (available at your local supermarket)
- Get Spices (to your liking)
Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp.
Steps to make Pumpkin soup & buttered toast:
- Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
- Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
- Add water and let it simmer till the pumpkin is tender
- Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
- This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋
Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Place pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper.
So that is going to wrap this up for this special food pumpkin soup & buttered toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
