Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken - caribbean style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Curry Chicken - Caribbean Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Curry Chicken - Caribbean Style is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Get 4 lbs chicken (thighs and legs skin off)
  2. Get 4 medium size potatoes roughly chopped
  3. Prepare 3-4 tbsp veggie oil
  4. Prepare 1/2 c water
  5. Make ready 2 tsp salt
  6. Take 2 tsp black pepper
  7. Take 2 garlic cloves diced
  8. Take 1 medium onion (diced)
  9. Get 1 large tomato
  10. Take 3 scallions chopped
  11. Prepare 3 sticks fresh thyme
  12. Take 4 tbsp ketchup
  13. Make ready 3 tbsp Amchar Massala (I use Chief brand)
  14. Get 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Prepare 1 scotch bonnet (a.ka. Jamaican Pepper)

We love recipes that are packed with rich flavor. Sometimes that is Asian, sometimes Italian, and in this instance, it is a Jamaican curry dish. This recipe is loaded with fresh vegetables, deep flavors, and just enough spice to keep you guessing with every bite. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.

Instructions to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica.

So that’s going to wrap this up for this special food curry chicken - caribbean style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!