Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, croque monsieur. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better!
Croque Monsieur is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Croque Monsieur is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have croque monsieur using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croque Monsieur:
- Take 2 slices ready-sliced multigrain brown bread
- Get 15 g Dijon mustard
- Make ready 2 slices gruyere cheese (I used Emmental)
- Prepare 1-2 slices ham
- Take 2 eggs
- Get Some salt
- Take 25 ml milk
- Prepare 1 heap of grated gruyere cheese (I used cheddar)
- Get 1 good sprinkling of Worcestershire sauce
Béchamel, like bacon, makes everything better. So it's no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the French call a Croque Monsieur* is so damn delicious. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
Instructions to make Croque Monsieur:
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
- Garnish with some greens and serve warm. Enjoy with a café and dream away.
The croque monsieur is a dish so iconically, ridiculously French that it's one of the first items of vocabulary that many aspiring linguists learn (trust the French to give the cheese and ham toastie a. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides, you will most likely have to flip them half way through. A croque monsieur is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as For faster navigation, this Iframe is preloading the Wikiwand page for Croque monsieur. Le croque monsieur est un sandwich chaud très simple à préparer.
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