Croque Madame with Microwave White Sauce
Croque Madame with Microwave White Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, croque madame with microwave white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Croque Madame with Microwave White Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Croque Madame with Microwave White Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook croque madame with microwave white sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Croque Madame with Microwave White Sauce:
  1. Make ready 1 slice Bread (as thick as you'd like)
  2. Get 1 slice Ham
  3. Take 1 Cheese
  4. Make ready 1 Egg
  5. Prepare Single-serving of white sauce in the microwave
  6. Take 1/2 tbsp each Flour and butter
  7. Get 50 ml Milk
  8. Make ready 1/2 tsp Soy sauce
Steps to make Croque Madame with Microwave White Sauce:
  1. Make a sunny-side up egg. The one in the picture was microwaved for a minute. If you cook it in the microwave, use a toothpick to poke a hole in the yolk.
  2. Combine the flour and butter in a bowl and microwave to melt. Once melted, mix the flour and butter. I usually microwave it at 500 W for 30 seconds.
  3. Once well-mixed, add half of the milk and mix it up. Microwave for 30 seconds!
  4. Add the remaining milk, mix well, and microwave for another 30 seconds! Mix well. At this thickness, it's good for pasta or gratin dishes.
  5. This time, we're using it to top bread, so keep heating and mixing until nice and thick. For me, this usually takes just 30 more seconds. Lastly, mix in the soy sauce.
  6. Top the bread with ham and all the white sauce. The sauce seems a bit thick, but when you eat it, it won't drip.
  7. Top with the egg and cheese. You can use sliced cheese or pizza cheese.
  8. It's ready when the cheese has melted. If you want your croque-madame to stay flavorful, be careful not to toast it for too long.

So that’s going to wrap this up with this special food croque madame with microwave white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!