Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese curry chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Japanese curry chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese curry chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese curry chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese curry chicken:
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon sugar
- Make ready Pepper
- Take 1 teaspoon Sesame oil
- Take 1 onion
- Get Garlic
- Take 1 chili
- Get 2 cubes S&B curry (medium hot)
- Get 2 chicken fillets
- Prepare 2 potato
This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Instructions to make Japanese curry chicken:
- Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
- Chopped onion, garlic, Chili and potatoes
- Stir fry the garlics and Chili after the oil is hot
- Put onion into the pan
- Put the chicken after the onion turns brown color
- Put potato and stir fry. Add some black pepper and soy sauce if you wish
- Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
- Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.
So that is going to wrap it up with this exceptional food japanese curry chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
