Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrot and curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Roasted Carrot and Curry Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Carrot and Curry Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Prepare 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Get 1 large Onion
- Prepare 1 Tbs Butter
- Take 1/2 tsp Sugar
- Take 3 cloves Garlic (minced)
- Get 3 Tbs Curry
- Take 3 cups Chicken broth
Slice the end of the garlic cloves and squeeze the inside into the pot. Lightly oil baking sheet or use parchment paper, and spread carrots, onion, ginger, and unpeeled garlic cloves onto it. Sprinkle with salt, cumin, and cayenne. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup.
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
Garnish with golden raisins or a dollop of sour cream. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Add the chopped carrots along with the spices.
So that is going to wrap this up with this special food roasted carrot and curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!