Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Take 800 g (28.21 oz) Pie crust *phyllo dough
  2. Take to taste Chocolate / Peanut butter
  3. Prepare 1 Egg yolk

Learn how to make Petite Chocolate Cups. Allow adequate time to thaw before eating. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

Instructions to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

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