Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy hash browns recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I cooked them longer than the recipe calls for because i like my hash browns crunchy. This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of.
Easy Hash Browns Recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Hash Browns Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Hash Browns Recipe:
- Make ready 3 medium russet potatoes, grated
- Take 1 medium sized egg
- Take 1/2 cup all-purpose flour + extra for forming them
- Take 1/2 medium onion
- Take to taste Favourite pepper,
- Get 1 small clove of garlic
- Prepare 4 tbsp butter, softened
- Get 1/2 cup grated white cheddar cheese, optional
- Prepare to taste Black pepper,
- Make ready to taste Salt,
Generous seasoning is key to this easy recipe, so don't be shy with the salt and pepper. A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. On medium-high heat, pour the potatoes on the pan and try to make it flat and round.
Instructions to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
Turn it over when golden brown and it's done when both sides are golden and crispy. Looking for a hash browns recipe that doesn't taste like raw potato? These hash browns are crispy on the outside yet perfectly cooked on the inside. Family breakfasts and brunches just wouldn't be complete around here without golden hash. Hash browns are easy to make.
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